In the rolling hills of Herndon’s Hollow, there’s a tale told of a winged pig who brings flavor wherever he flies. Known to the locals as Pigasus, this magical creature isn't just a legend — he’s the namesake of our boldly balanced pork seasoning.
Whether you're grilling up chops, roasting a tenderloin, or trying something new, Pigasus brings a grounded herbiness with a lift of subtle heat. Let’s take a closer look at what makes this blend soar.
✨ The Flavor Profile
Pigasus was crafted to complement pork without overpowering it. It combines classic herbs, a hint of garlic, and just enough spice to make things interesting — without being hot.
It’s incredibly versatile — the kind of blend you’ll reach for even when pork isn’t on the menu.
Pigasus was crafted to complement pork without overpowering it. It combines classic herbs, a hint of garlic, and just enough spice to make things interesting — without being hot.
It’s incredibly versatile — the kind of blend you’ll reach for even when pork isn’t on the menu.
🍽️ How to Use Pigasus
Here are some of our favorite ways to let this flying pig shine:
🐖 Grilled Pork Chops: Rub Pigasus generously on both sides of your chops before grilling. Let it rest for 15–30 minutes to allow the herbs to bloom before the meat hits the fire.
🥓 Roasted Pork Tenderloin: Mix Pigasus with a bit of olive oil and coat the tenderloin before roasting. Add a little honey or maple syrup to the mix for a sweet-savory glaze.
🍳 Breakfast Sausage: Blend it right into ground pork for homemade sausage patties that are full of herb-forward flavor. Add a pinch of brown sugar if you like a hint of sweetness.
🥔 Roasted Veggies or Potatoes: Pigasus isn’t just for meat! Sprinkle over baby potatoes or root vegetables before roasting.
Here are some of our favorite ways to let this flying pig shine:
🐖 Grilled Pork Chops: Rub Pigasus generously on both sides of your chops before grilling. Let it rest for 15–30 minutes to allow the herbs to bloom before the meat hits the fire.
🥓 Roasted Pork Tenderloin: Mix Pigasus with a bit of olive oil and coat the tenderloin before roasting. Add a little honey or maple syrup to the mix for a sweet-savory glaze.
🍳 Breakfast Sausage: Blend it right into ground pork for homemade sausage patties that are full of herb-forward flavor. Add a pinch of brown sugar if you like a hint of sweetness.
🥔 Roasted Veggies or Potatoes: Pigasus isn’t just for meat! Sprinkle over baby potatoes or root vegetables before roasting.
🐷 Why the Name?
The Hollow has its share of fantastical creatures, but none so beloved as the mighty Pigasus — a reminder that even the most humble ingredients can take flight when handled with care. Just like pork, this blend is dependable, flavorful, and more magical than it might first appear.
The Hollow has its share of fantastical creatures, but none so beloved as the mighty Pigasus — a reminder that even the most humble ingredients can take flight when handled with care. Just like pork, this blend is dependable, flavorful, and more magical than it might first appear.
💬 Have You Cooked with Pigasus?
We’d love to know what you’ve made with this pork-perfect blend.
We’d love to know what you’ve made with this pork-perfect blend.
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