From Garden to Jar: The Journey of Our Homegrown Herbs

 

At Herndon’s Hollow, we believe great flavor starts long before a seasoning blend hits your kitchen shelf. For many of our herbs, the journey begins right here—in our garden. From tiny seedlings to carefully preserved jars of flavor, we put care into every step, so you can trust the quality and taste in every sprinkle.

It All Starts in the Soil
The herbs we grow aren’t just plants—they’re part of the story we tell through our products. Whether it’s fragrant basil, earthy oregano, or bright parsley, each herb is nurtured using natural growing methods, without harsh chemicals. We believe the best flavors come from healthy, thriving plants, and that’s exactly what we focus on.
As the seasons change, we carefully tend to each herb, harvesting at just the right moment to capture peak flavor.

Harvesting with Care
Once our herbs are ready, they’re hand-harvested and handled with care. For delicate leaves like chives and parsley, we snip just what we need, allowing the plants to continue growing. For heartier herbs like sage and rosemary, we gather small bundles and hang them to dry naturally, preserving the oils that make them so fragrant and flavorful.

The Magic of Freeze-Drying
Starting in 2025, we’re bringing even more freshness to your kitchen by freeze-drying many of our herbs. This gentle process locks in the herbs’ natural color, flavor, and aroma without the need for additives or preservatives. It’s one more way we’re blending the best of nature with the magic of our craft.

Blending with Intention
Once dried, our herbs are carefully combined into some of your favorite blends—or jarred on their own for your everyday cooking. From the oregano in Gondolier’s Blend to the sage in our seasonal Fowled Alchemy poultry brine, you’ll find our homegrown herbs in many of the products you love.
Every jar tells a story of sun, soil, and the hands that nurtured it from the ground up.

Want to See More? Let’s Talk Herbs!
We love sharing our growing process—and we’d love to hear from you, too!

🌿 What’s your favorite herb to cook with?
🌱 Curious about growing your own?