Cragshold Baking Mix (Sweet)

Follow the Cragshold Scone Mix directions on the bag.

For sweet scones, add ⅓ cup sugar to the dry mix before cutting in the butter. After the butter is cut in, gently stir in the add-ins listed below before adding the liquid ingredients.

Strawberry - 1 cup chopped fresh strawberries and glaze after baking if desired.

Blueberry - ¾ to 1 cup fresh or frozen blueberries (If frozen, do not thaw.) Juicy and familiar, with pockets of fruit throughout.

Chocolate Chip - ¾ cup chocolate chips or chunks. Rich but balanced, perfect for breakfast or an afternoon bake.

Cinnamon Sugar - 1½ tsp ground cinnamon and 2 Tbsp sugar (in addition to the ⅓ cup). Stir the cinnamon and additional sugar into the dry mix along with the base sugar before cutting in the butter. Warm and comforting, with a lightly spiced crumb.

Notes

• Use milk or buttermilk; buttermilk adds richness.
• If dough feels too wet with fruit, add 1–2 Tbsp flour when shaping.
• Glaze sweet scones only after baking, if desired.
• Handle gently — shaggy dough is correct.