Follow the Cragshold Scone Mix directions on the bag.
After cutting the butter into the dry mix, gently stir in the add-ins listed below before adding the liquid ingredients.
Cheddar & Black Pepper - 1 to 1¼ cups shredded sharp or extra-sharp cheddar and ½–1 tsp freshly ground black pepper.
Cheddar & Chive - 1 cup shredded sharp cheddar and 2 tbsp finely chopped chives.
Parmesan & Herb - ¾ cup finely grated Parmesan and 1–1½ tsp dried herbs (thyme, rosemary, or Italian blend).
Bacon & Cheddar - 1 cup shredded sharp cheddar and ½ cup cooked bacon, finely chopped.
Notes
- For richer flavor, use buttermilk instead of milk.
- Avoid overmixing once liquids are added; a shaggy dough is correct.
- Savory scones are best enjoyed warm but reheat well.
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